Old Vines Nemea Papaioannou BIO
A refined red from 25 years old BIO vineyards. From the noble Greek grape variety of Agiorgitiko (St George)
Ratings and Awards
15 in stock
Area of production: From a select part of the vineyard with old vines.
Grape varieties: Agiorgitiko 100%
Vinification – Bottling: At the family winery in Ancient Nemea
Characteristics: It is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. Its taste is full and balanced
Gastronomic aspects: Perfect with red meat with spicy sauces.
Serving temperature: 18 degrees.
Type of vinification – maturing: Classical red fermentation. It is aged for one year in oak barrel and continues to mature in the bottle for another year. It can be aged for ten years.
|Asia Wine Trophy||
Veal with red spicy sauce, Lamb, Pasta with red sauce, Yellow cheese.