Petit Verdot Papaioannou BIO

Limited production, single vineyard, superbly complex red, aged for 15 years! BIO.

Ratings and Awards

AWC Vienna 2011: Gold
Brand: Papaioannou Organic Vineyards
SKU: Papw003 Categories: ,

279,00 DKK

3 in stock

Description

Area of production: Nemea/Peloponnese
Grape Varieties: Petit Verdot 100%.
Vinification – Bottling: At the family winery in Ancient Nemea
Characteristics: This dark-colored wine offers up spice, cherry, raspberry, ripe berry fruit, violet, plum and chocolate aromas.
Gastronomic aspects: Perfect with red meat.
Serving temperature: 18° C.
Type of Vinification – Maturing: Classic red fermentation. It is aged for 24 months in new oak barrels. It can be aged for 10 years or more.

Additional information

Brand

Grape Variety

Petit Verdot

Year

Content

Alcohol

Food

, , ,

AWC Vienna

2011: Gold

Food Pairing

Game, duck, dishes with truffle or berries sauce, classic fine French cuisine with red sauces.