Petit Verdot Papaioannou BIO
Limited production, single vineyard, superbly complex red, aged for 15 years! BIO.
Ratings and Awards
3 in stock
Area of production: Nemea/Peloponnese
Grape Varieties: Petit Verdot 100%.
Vinification – Bottling: At the family winery in Ancient Nemea
Characteristics: This dark-colored wine offers up spice, cherry, raspberry, ripe berry fruit, violet, plum and chocolate aromas.
Gastronomic aspects: Perfect with red meat.
Serving temperature: 18° C.
Type of Vinification – Maturing: Classic red fermentation. It is aged for 24 months in new oak barrels. It can be aged for 10 years or more.
Game, duck, dishes with truffle or berries sauce, classic fine French cuisine with red sauces.