Xinomavro Voyatzi BIO
The top Greek red variety of Xinomavro in its best – BIO wine from a unique lake ecosystem
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Traditional red wine vinification. Following a long maceration on the skins, the young wine is transferred to oak casks, where the malolactic fermentation takes place. It matures in cask for one year and is then bottled and further aged.
Deep purple in color, berries on the nose together with flowers and herbs, incorporated with earthy and spicy notes. Dried berry fruits on the palate, hint of dried tomato and herbs, vigorous integrated tannins, showing deep flavored body and great backbone and an admirable finish. A seductive wine, with classy distinctive varietal character.
Bøf med tilbehør, Engelsk bøf med bløde løg, Gullasch med paprika og kartoffelmos, Leverpostej, Stegt medisterpølse med rødkål